Moro East Cookbook
This third cookbook in the critically acclaimed Moro series finds Samuel and Samantha Clark going back to their roots and growing their own produce in an East End allotment. The book follows a year in the life of this allotment, reflected in recipes that are unusual without being daunting. Experimenting with plants that can be eaten at various different stages of their growth, they include recipes for parts of the crop that might otherwise be discarded. They also offer recipes to use up ...
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